Hello, there.

I'm Ken Earley, an Associate Creative Director and DEI Advocate at Momentum Worldwide in St. Louis, Mo.

I'm mixed. And if you're looking for fellow BIPOC creatives, we're out there. I promise. Check out linkit.black.



About me: professionally

Over the years, I've had the pleasure of working with clients from countless industries, including many Fortune 100 brands. Put simply, I like solving problems. Sure, I love a good punny headline, but finding a clever solution with a great team is much more rewarding. Whether it's branding, web, experiential, or any medium in between.

Work experience


2018 - Present

Momentum Worldwide | Associate Creative Director
Helping lead a team of creatives across digital and event marketing for Microsoft, Chevron, Lockheed Martin and other clients.


2016 - 2018

Momentum Worldwide | Senior Copywriter
Senior creative primarily on STEM-focused efforts for the U.S. Army and Lockheed Martin, building massive touring experiences with Virtual Reality, 360º video, robots and more.


2013 - 2016

Atomicdust | Copywriter
Joined creative team to help establish and advance companies through branding efforts, website development and creative marketing campaigns for brands large and small.


2012 - 2013

Gorilla 76 | Copywriter/Social Media Freelance
Started role as an intern which developed into a freelance position for campaign copywriting and developed SEO program internally and for industrial, business-to-business clients.

Education

B.S. Media Studies | cum laude
Certificate in Advertising

Pierre Laclede Honors College | University of Missouri-St. Louis

About me: personally

When I'm not at work, you can usually find me somewhere in St. Louis. Though I try to squeeze in as much travel as possible. I'm slowly working my way through all the beauty our National Parks have to offer.

My hobbies are all over the place. I'm a very amateur photographer and rallycross driver.

And when I'm done with all of that, I'm always on the hunt for new restaurants and dishes in and around the city. I grew up cooking at home and eventually earned the Chef title at a few local dives. With the time left over, I try to spend it reading. From real estate to mezcal cocktails, my curiosity and interests run deep.